San Remo Four Cheese Ravioli 350g
97c
Ingredients
Water, Durum Wheat Semolina, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Potato Flakes (Sulphites), Ricotta (Whey, Milk, Salt, Food Acid (Lactic Acid, Citric Acid)), Cheddar (Milk), Salt, Margarine (Emulsifiers (471, 472c), Antioxidant (304), Colour (Carotene)), Parmesan (Milk), Pecorino (Milk), Emulsifier (471), Parsley, Cheese Powder (Milk, Modified Starch (1450), Mineral Salts (327, 339), Anticaking Agent (551)), Flavour (Milk, Flavour Enhancer (635)), Acidity Regulator (Lactic Acid), Spice. Pasta: Egg (12%). Filling: Ricotta (11%), Cheddar (10%), Parmesan (2.5%) and Pecorino (2.5%).
Preparation Instructions
Cooking Directions Boil 3-4 litres of water (salt to taste). Add pack contents to boiling water. Tip 1: Don't separate the pasta before cooking. Simmer for 6 minutes. Drain & serve. Tip 2: No need to stir pasta when it's cooking.
Storage Instructions
Keep refrigerated at or below 4ºC. Product may be frozen. If frozen fully thaw pasta in the refrigerator before cooking.
Allergens
Gluten, Milk, Wheat, Egg, Sulphites
Allergen may be present
Walnuts, Hazelnuts, Crustacean, Peanuts, Sesame, Soy, Almonds, Fish
Nutrition Information
Servings Per Packet
2
Serving Size
298g (When prepared according to directions)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1920kJ | 643kJ |
| Protein | 19.9g | 6.7g |
| Fat, Total | 8.9g | 3.0g |
| - Saturated | 4.8g | 1.6g |
| Carbohydrate | 70.3g | 23.6g |
| - Sugars | 8.3g | 2.8g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 986mg | 331mg |
*All values are considered to be average